| Serving Size | 56g |
| Calories per Serving | 170 |
| Fat Calories per Serving | 140 |
| Total Fat per Serving | 15g |
| Daily Percent of Fat | 24% |
| Saturated Fat per Serving | 5g |
| Daily Percent of Saturated Fat | 26% |
| Cholesterol per Serving | 35g |
| Daily Percent of Cholesterol | 12% |
| Sodium per Serving | 530mg |
| Daily Percent of Sodium | 22% |
| Carbohydrate per Serving | 1g |
| Protein per Serving | 7g |
| Daily Percent of Vitamin A | 4% |
| Daily Percent of Iron | 2% |
| Ingredients | | | Pork, Water and Less Than 2% of The Following: Salt, Corn Syrup, Beef, Spices, Sodium Phosphate, Paprika, Dextrose, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Flavorings, Collagen Casings.
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| Why Buy? | Only Premium Cuts of Pork |
| | Fully Cooked |
| | 2 Individual Packs |
| | Beef Added |
| Pitch Line | | | U.S. Inspected and Passed By Department of Agriculture. Est. 32009.
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| | | | Recipe: Fast and Easy Red Beans & Sausage.
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| | | | Recipe: Dirty Rice With Andouille Sausage. Recipe: New Orleans Jambalaya.
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| Instructions | | | Keep Refrigerated. Just Heat and Eat Using One of The Following Heating Methods.
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| | | | Pan-Heating: Place Sausage In A Skillet. Add 1/2-Inch of Water. Bring to A Boil; Reduce Heat to Low. Cover and Simmer For 10 Minutes Or Until Heated Through, Turning Links Once.
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| | | | Pan-Frying: Cut Sausage Into 1/2-Inch Slices and Add to A Non-Stick Skillet Over Medium Heat. Cook 6-9 Minutes, Turning Frequently.
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| | | | Storage & Handling: For Optimum Freshness, Keep Refrigerated and Use By The Date Stamped On Package. Opened Packages Should Be Consumed Within 7 Days, Or Freeze No Longer Than 30 Days.
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| Brand Name | Johnsonville |
| taxable in Michigan? | No |
| Product Size | 13.5oz |
| Product Price | $5.19 |
| Storage Climate | Refridg |
| Manufacturer | Johnsonville Sausage, LLC, Dist. |
| Shipping Weight | 0.86 lbs. |
| upc | 7778202697 |
